The Paris Novel
The Paris Novel by Ruth Reichl If you are a foodie and a Francophile, this novel will make you swoon! There is no one better at mouthwatering food writing than […]
The Man Who Ate Too Much
The Man Who Ate Too Much by John Birdsall In 1938, thirty-five-year-old James Beard, college dropout and struggling actor, returned to New York City from his home in Oregon to […]
Taste
Taste: My Life Through Food by Stanley Tucci In this culinary memoir, Stanley Tucci’s life experiences, from his childhood in Westchester County, New York, to film sets around the world, […]
Save Me the Plums
Save Me the Plums, My Gourmet Memoir by Ruth Reichl I hate to cook, but I would gladly have worked at Gourmet magazine under the editorial leadership of Ruth Reichl. […]
Bite By Bite
Bite by Bite by Aimee Nezhukumatathil Aimee Nezhukumatathil, author of a collection of nature essays, World of Wonders, and a professor of English at the University of Mississippi, Oxford, has […]